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1.
Implementing the global action plan on antimicrobial resistance: first quadripartite biennial report
World Health Organization; Food and Agriculture Organization of the United Nations; United Nations Environment Programme; World Organisation for Animal Health.
Geneva; World Health Organization; 2023.
em Inglês | WHO IRIS | ID: who-375008

Assuntos
Resistência Microbiana a Medicamentos , Monitoramento de Medicamentos , Anti-Infecciosos , Planos de Sistemas de Saúde , Saúde Global , Implementação de Plano de Saúde , Imunização , Coleta de Dados , Relatório de Pesquisa
2.
A guide to implementing the One health joint plan of action at national level
World Health Organization; Food and Agriculture Organization of the United Nations; United Nations Environment Programme; World Organisation for Animal Health.
Geneva; World Health Organization; 2023.
em Inglês | WHO IRIS | ID: who-374825

Assuntos
Saúde Única , Humanos , Animais , Meio Ambiente , Ecossistema , Plantas , Guia
3.
Risk assessment of food allergens: part 5: review and establish threshold levels for specific tree nuts (Brazil nut, macadamia nut or Queensland nut, pine nut), soy, celery, lupin, mustard, buckwheat, and oats: meeting report
Food and Agriculture Organization of the United Nations; World Health Organization.
Food safety and quality series;23
Monografia em Inglês | WHO IRIS | ID: who-374135

Assuntos
Medição de Risco , Inocuidade dos Alimentos , Alérgenos , Sementes , Resumo de Reunião
4.
Oral vaccination of dogs against rabies: recommendations for field application and integration into dog rabies control programme
World Organisation for Animal Health; Food and Agriculture Organization of the United Nations; World Health Organization.
Paris; World Organisation for Animal Health; 2023.
em Inglês | WHO IRIS | ID: who-373617

Assuntos
Raiva , Vacina Antirrábica , Cães , Doenças do Cão
5.
One health and the United Nations Sustainable Development Cooperation Framework: guidance for United Nations country teams
Food and Agriculture Organization of the United Nations; United Nations Environment Programme; World Health Organization; World Organisation for Animal Health.
Rome; Food and Agriculture Organization of the United Nations; 2023. (WHO/OHI/2023.2).
em Inglês | WHO IRIS | ID: who-373462

Assuntos
Desenvolvimento Sustentável , Assistência de Saúde Universal , Saúde Global , Política de Saúde , Nações Unidas , Colaboração Intersetorial
6.
Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report
World Health Organization; Food and Agriculture Organization of the United Nations.
Microbiological risk assessment series;44
Monografia em Inglês | WHO IRIS | ID: who-373290

Assuntos
Medição de Risco , Verduras , Inocuidade dos Alimentos , Sementes , Contaminação de Alimentos
7.
Safety evaluation of certain food additives: prepared by the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization; Food and Agriculture Organization of the United Nations.
WHO food additives series;86
Monografia em Inglês | WHO IRIS | ID: who-373078

Assuntos
Aditivos Alimentares , Aromatizantes , Alimentos Fortificados
8.
INFOSAN activity report 2020-2021
World Health Organization; Food and Agriculture Organization of the United Nations.
Geneva; World Health Organization; 2023.
em Inglês | WHO IRIS | ID: who-372266

Assuntos
Contaminação de Alimentos , Qualidade de Produtos para o Consumidor , Abastecimento de Alimentos , Análise de Alimentos , Cooperação Internacional , Avaliação de Programas e Projetos de Saúde
9.
Guidance to facilitate monitoring and evaluation for antimicrobial resistance national action plans
World Health Organization; Food and Agriculture Organization of the United Nations; World Organisation for Animal Health; United Nations Environment Programme.
Geneva; World Health Organization; 2023.
em Inglês | WHO IRIS | ID: who-372142

Assuntos
Resistência Microbiana a Medicamentos , Avaliação de Programas e Projetos de Saúde , Programas Nacionais de Saúde , Monitoramento de Medicamentos
10.
Residue evaluation of certain veterinary drugs: Joint FAO/WHO Expert Committee on Food Additives, 94th Meeting (Virtual) 16–27 May 2022
World Health Organization; Food and Agriculture Organization of the United Nations.
FAO JECFA monographs;28CC5153EN/1/06.23.
Monografia em Inglês | WHO IRIS | ID: who-371238

Assuntos
Contaminação de Alimentos , Resíduos de Drogas , Drogas Veterinárias , Inocuidade dos Alimentos , Medição de Risco
11.
Safety evaluation of certain contaminants in food: prepared by the ninetieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization; Food and Agriculture Organization of the United Nations.
WHO food additives series;81
Monografia em Inglês | WHO IRIS | ID: who-371103

Assuntos
Resíduos de Drogas , Drogas Veterinárias , Contaminação de Alimentos , Medição de Risco , Aditivos Alimentares , Álcoois
12.
International code of conduct on pesticide management: guidance on use of pesticide regulation to prevent suicide
World Health Organization; Food and Agriculture Organization of the United Nations.
Geneva; World Health Organization; 2023.
em Inglês | WHO IRIS | ID: who-370537

Assuntos
Praguicidas , Saúde Pública , Cooperação Internacional , Legislação sobre Alimentos , Códigos de Ética , Suicídio , Intoxicação
13.
International code of conduct on pesticide management: guidance on the monitoring and observance of implementation of the code of conduct
World Health Organization; Food and Agriculture Organization of the United Nations.
Rome; Food and Agriculture Organization of the United Nations; 2023. (CC5124EN/1/04.23).
em Inglês | WHO IRIS | ID: who-370536

Assuntos
Praguicidas , Saúde Pública , Cooperação Internacional , Legislação sobre Alimentos , Códigos de Ética
14.
Nine things to know about food safety aspects of cell-based food
Food and Agriculture Organization of the United Nations; World Health Organization.
Rome; Food and Agriculture Organization of the United Nations; 2023. (WHO/HEP/NFS/SSA/23.06.1.1).
em Inglês, Russo, Chinês, Árabe | WHO IRIS | ID: who-370283

Assuntos
Inocuidade dos Alimentos , Indústria Alimentícia , Medição de Risco , Tecnologia de Alimentos , Proteínas de Carne
15.
A one health priority research agenda for antimicrobial resistance
World Health Organization; Food and Agriculture Organization of the United Nations; United Nations Environment Programme; World Organisation for Animal Health.
Geneva; World Health Organization; 2023.
em Inglês | WHO IRIS | ID: who-370279

Assuntos
Resistência Microbiana a Medicamentos , Saúde Única , Pesquisa , Prioridades em Saúde , Desenvolvimento Sustentável
16.
Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
World Health Organization; Food and Agriculture Organization of the United Nations.
WHO technical report series;1042
Monografia em Inglês | WHO IRIS | ID: who-370106

Assuntos
Aditivos Alimentares , Contaminação de Alimentos , Medição de Risco , Aromatizantes
17.
Risk assessment of food allergens: part 3: review and establish precautionary labelling in foods of the priority allergens: meeting report
World Health Organization; Food and Agriculture Organization of the United Nations.
Food safety and quality series;16CC6081EN/1/05.23.
Monografia em Inglês | WHO IRIS | ID: who-369379

Assuntos
Medição de Risco , Inocuidade dos Alimentos , Alérgenos , Resumo de Reunião
18.
Food safety is everyone’s business in fisheries
World Health Organization; Food and Agriculture Organization of the United Nations.
Geneva; World Health Organization; 2023. (WHO/HEP/NFS/AFS/2023.5).
em Inglês, Árabe, Chinês, Russo | WHO IRIS | ID: who-367494

Assuntos
Inocuidade dos Alimentos , Pesqueiros
19.
Food safety is everyone’s business in aquaculture
World Health Organization; Food and Agriculture Organization of the United Nations.
Geneva; World Health Organization; 2023. (WHO/HEP/NFS/AFS/2023.4).
em Inglês, Árabe, Chinês, Russo | WHO IRIS | ID: who-367492

Assuntos
Aquicultura , Inocuidade dos Alimentos
20.
Toxicological evaluation of certain veterinary drug residues in food: prepared by the ninety-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization; Food and Agriculture Organization of the United Nations.
WHO food additives series;85
Monografia em Inglês | WHO IRIS | ID: who-367322

Assuntos
Resíduos de Drogas , Drogas Veterinárias , Contaminação de Alimentos , Medição de Risco
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